10 - 13 February : 9am - 8pm
14 - 16 February : 9:30am - 6pm
17 February onwards : 9am - 6:30pm (weekends in February)
Eat
Eat
Feel like a feast of munchies? The wide selection of Tai O snacks will not disappoint! Check out the top 10 signature local snacks right here.
The kitchen of the Monastery offers vegetarian delicacies and aromatic tea.
It offers some of the most novel dishes in Lantau prepared with the freshest local produce.
Processed with silver shrimp, shrimp paste is a condiment commonly used in Cantonese and Thai cuisines.
Salted egg yolks, salted fish, dried shrimp, shrimp paste and fish maw… all produced locally at Tai O.
The cooked-to-perfection texture and meticulously seasoned marinade make this a memorable snack.
A very popular snack of Tai O. Its intense aroma is particularly appetising.
Also known as “Heung Fei Guen” in Cantonese, this is a street snack that resembles a rolled up pizza.
A roti wrap filled with minced pork and Tai O’s very own shrimp paste, garnished with shredded lettuce.